I've always adored cilantro, but our love affair soared to new heights when I learned of it's amazing detoxifying properties.
Ingredients:
1/3 cup organic apple cider vinegar with the mother, such as Bragg's
juice of 2 limes [about 1/4 cup]
2 cloves organic garlic, or more to taste
2 tbsp local honey
1 chipotle pepper in adobo sauce [remove seeds if you desire less heat]
1/2 tsp sea salt
1/3 cup high oleic organic EVOO
1/2 of a large bunch of organic cilantro, leaves and stems
Instructions:
In a food processor, combine the first 6 ingredients and blend until smooth, scraping the bottom of the bowl as needed to incorporate the honey. While the processor is running, add EVOO, and blend until emulsified. Finally, add the cilantro.
This is amazing on just salads and more. Be creative!
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