Jalapeno Dill Pickle Hummus

Updated: Apr 27

This delicious hummus is packed with powerful nutrition AND big flavor! Take it to parties, eat it as a snack, or spread it on a wrap or sandwich.


  • 2 cups cooked organic chickpeas

  • 4 cloves organic garlic, peeled, crushed, and rested for 5 minutes

  • ½ organic English cucumber, about 1 ¼ -1 ½ cups

  • 1 tbsp chopped organic pickled jalapenos

  • ½ tsp organic turmeric paste or powder

  • 1 tsp good quality sea salt

  • ¼ cup fresh organic dill

  • 2 tbsp Bragg’s organic apple cider vinegar

  • 1 lemon, juiced

  • 1 ¼ cup filtered water

  • ¼ cup organic EVOO

  • 1 tbsp tahini

  • Additional fresh dill for garnish

Place garlic and chickpeas in the food processor, and process to the consistency of course sand. Add cucumber, jalapenos, dill, salt, and turmeric paste. Resume processing until incorporated. Add water, ACV, and lemon juice. Blend until smooth, scraping the sides of the processor bowl as needed. Lastly, add EVOO and tahini, process until smooth.

Garnish with fresh dill, and serve with crudite and gluten free crackers.

Store in a lidded glass container.


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