Coconut Matcha Latte

Matcha is high in antioxidants such as EGCG, a catechin compound. Consumed in moderation, matcha has many health benefits. Just beware the high caffeine content.


  • 1 cup unsweetened organic coconut almond milk

  • 1 tbsp organic coconut cream [or the coconut solids from the top of a can of coconut milk]

  • ½ tsp organic matcha powder

  • 2 drops organic liquid stevia, optional


  1. Warm the coconut almond milk and the coconut cream in a small saucepan or microwave for 1 minute.

  2. Use a French whisk [one of my favorite kitchen tools!] to blend.

  3. Add the matcha powder and whisk until well combined and frothy. I recommend tasting it at this point to see if you desire the stevia. [I typically don’t add sweetener.] If stevia is added, whisk again.


Makes 1 serving of a delightful pick me up treat.

Note: I recommend having this no later than noon due to the caffeine content of matcha and the half life of caffeine.

Elevate Wellness, pllc

119 Seaboard Lane

Suite 401
Franklin, TN  37067

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